How do you like your noodles? For Spaghetti, we like it Al dente, but this Asian dish poses a different adventure to the mouth. Marked by its rubbery texture, springy and snappy to the mouth, These Japchae noodles (called Dangmyeon) are unique and extraordinary.
Korean Noodles, “Dangmyeon”
My cooked version of Japchae ^_^
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